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For salad:

4 beets, peeled and diced
6 large carrots, peeled and diced
1 tbsp coconut oil
8 cups arugula greens (or other green of your choice)
½ cup feta or goat cheese

For dressing:

¼ tsp salt
1 tsp lemon zest
1/2 tsp stevia
1 tbsp lemon juice
1 tbsp and 1 tsp of olive oil
fresh black pepper to taste 


1. Preheat oven to 400 degrees
2. Combine coconut oil, beets and carrots together well and spread on a large baking dish
3. Roast beets and carrots until tender (approximately 30-40 mins)
4. Meanwhile, combine all dressing ingredients together and stir well
5. Toss arugula with dressing and top with roasted beets and carrots and feta cheese
6. Serve immediately
Adapted from Food Babe

Topics: Recipes

Author :

The Align Team

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